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| Baskin-Robbins franchisees are supported by the power of our vibrant senior leadership and the award-winning culinary team who dreams up new fare for customers to enjoy. The dedication of our leaders keeps the stores and the company moving forward on Grand Opening day and every day. |
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| Directors/Executives |
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Srinivas Kumar, Chief Brand Officer, Baskin-Robbins Worldwide
Srinivas was appointed Chief Brand Officer for Baskin-Robbins Worldwide in January 2008. Srinivas is focused on growing the Strategic Markets of both the U.S. and China, while maintaining and increasing Baskin-Robbins’ leadership position in the Core Markets of Japan, Korea, Puerto Rico and the Middle East.
Formerly Vice President of International (Americas, Canada, Middle East & Europe) for Dunkin’ Brands, Srinivas is a nine year veteran of Dunkin’ Brands, with significant experience in Licensee Development for Baskin-Robbins in the Middle East.
Srinivas's favorite flavor is World Class® Chocolate. |
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Jon Luther, Executive Chairman of the Board, Dunkin' Brands
Jon L. Luther was named chief executive officer of Dunkin' Brands in January 2003 and chairman in March 2006. In 2008, he assumed the role of Executive Chairman. Since joining Dunkin’ Brands in 2003, Luther has led the transformation, revitalization and global expansion of the company’s two iconic brands—Dunkin’ Donuts and Baskin-Robbins.
Jon's favorite flavor is Pralines 'n Cream. |
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Nigel Travis, Chief Executive Officer, Dunkin' Brands
Nigel Travis was named Chief Executive Officer of Dunkin’ Brands in January 2009. Nigel is a proven leader in the retail and foodservice industries with a track record of developing strong franchisee networks and who has an understanding of the intensely competitive global marketplace.
Nigel's favorite flavor is Jamoca®. |
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| Culinary Team |
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Stan Frankenthaler, Executive Chef/Director of Culinary Development
In 2005 Stan Frankenthaler brought his talent and expertise to Dunkin' Brands, Inc. as its first executive chef. A three-time James Beard Award nominee, Stan has served as Chef for several of Boston's top restaurants, including Head Chef at Jasper White's first Boston establishment, Jasper's. Stan also opened his own restaurant, Salamander, in 1993.
Stan's favorite flavor is Jamoca® Almond Fudge. |
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Christopher Boos, Executive Pastry Chef
Christopher Boos creates innovative new menu items for Baskin-Robbins, while sharing his knowledge of pastry design and preparation with franchise owners throughout the world. Christopher spent nearly a decade at Restaurant Associates in New York, serving as Pastry Chef to more than 60 top restaurants throughout the state. His pastry creations were served at events for the most prominent New York City institutions, including the Metropolitan Opera, the Metropolitan Museum of Art, and the United Nations complex.
Christopher's favorite flavor is Mint Chocolate Chip .
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